Dibulla, La Guajira

Gatronomic Experience

This experience takes visitors through a five-station tour led by traditional cooks who prepare typical Dibulla dishes: arepa e'huevo, arepa de palo, cakes, typical fruits and sweets from the region.
At each station you will be able to taste these representative products of Dibulla, participate in the preparation process and most importantly, you will be able to learn the history of the preparations from the cooks.

Itinerario